Where are the old tea smells…
We heard it and we say here.

We brew two different teas in a single pot and drink it by smelling the old tea smell that we miss.

Let’s explain how we brew two separate teas in one pot:
You put one spoon less than the amount of black tea you add to the teapot and add 1 spoon of our handmade black tea to it, they brew together.

Two of the most loved teas are now in one cup. We wish you to enjoy its fragrance and high aroma.

Bulk Black Tea (May Tea)

Our May tea is produced and packaged in May, the first harvest of the year in high altitude regions.

With its bright brew color, full palate, high aroma components, clean dry tea appearance; it received full marks in sensory and visual analysis.

Tea Chef Black tea blends are prepared by Certified Tea Tasters.

Orthodox (TRADITIONAL) Production Black Tea

By harvesting the tea leaves by hand, we fix the plant quality at the highest level and process the leaves whole without breaking the leaves using traditional methods without damaging the structure.

When the production process is completed, our curly-looking teas are opened while brewing and the pulp returns to the untreated initial state of the leaf.

With its high-flavored, full-bodied brew release structure, you can brew the same tea again and enjoy a different pleasure with each drink.